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Chili pepper paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. In Korean cuisine, red pepper paste is used to create red pepper sauce, which is a common seasoning in the cuisine.〔(Dok Suni - Jenny Kwak ). p. 8.〕 ==Chili pepper pastes== There are different varieties of chili paste depending from the region and also within the same cuisine. * Gochujang – used in Korean cuisine * Jaew bong – a sweet and spicy Laotian chili paste * Yuzukoshō – a Japanese seasoning that consists of a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.〔Ono, Tadashi and Salat, Harris (''The Japanese Grill'' ) Random House, 2011, p. 7〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chili pepper paste」の詳細全文を読む スポンサード リンク
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